8 November 2023
Choosing what to cook is not always easy, especially when you want to prepare good and healthy dishes.
That’s why using Blonde d’Aquitaine meat is a great compromise!
A soft and tender meat, thanks to the intrinsic characteristics of its breed. It is healthy, being naturally lean, and therefore of excellent quality due to the environment and the conditions in which the animals are reared.
Perfect to be the protein element of a healthy and balanced diet.
You don’t know what to cook? Here’s some “Excellent” advice
Uhabia’s Hamburger
Beef steak, candied lemon hummus and carrots
Beef Tartare and smoked trout
Chamomone buds with Parmesan Reggiano 30 months, pears and mustard
Fried Piedmontese revisited
Roasted marsala with bacon, chestnuts and black cabbage
Fillet steak in salad in mustard sauce scented with basil with baked sweet potato chips
Short loin meatballs on leek and potato cream with carrot and apple shooting stars Granny Smith
Veal sliced steak with grilled endives and antique mustard sauce
Now you are ready to please yourself, or your family and friends, with unforgettable dishes based on the excellent Blonde d’Aquitaine meat.
Enjoy!