Over the course of 2024, the Blonde d'Aquitaine has participated in numerous trade fairs in France, confirming its position as one of the...

"Territories, identity and future" was the theme of the 2024 edition of Golosaria, the event that has been showcasing the best of the Ita...

In our previous news, we told you about the summer transhumance of Blonde d’Aquitaine cattle to the French Pyrenees, a fascinating pastor...

New Blonde d'Aquitaine meat recipes created for us in collaboration with Italian and French food influencers.

This year too, from 7th to 10th May the Blonde d’Aquitaine took part in Cibus Parma, Italy's most important international food fair. At A...

f there are any strong traditions in the Pyrenees, and which date back to very ancient times, this is the animal climb to the mountain pa...

On 7th March, the Blonde d’Aquitaine was the protagonist of the culinary workshop “Blonde d’Aquitaine. Naturally Tender European Beef” he...

From 12th to 25th February 2024, French TV broadcaster TF1 aired the 20-second spot dedicated to the Blonde d'Aquitaine cattle breed on i...

In January 2020, Aprocarne Piemonte and France Blonde d'Aquitaine Sélection launched an ongoing partnership thanks to the project Blonde ...

EUBLODAQ2 is the seemingly mysterious acronym for the project Blonde d’Aquitaine: European Beef Excellence, promoted by the European Unio...

Nomisma, a company offering economic research and market intelligence, evaluations, decision support tools, strategic advisory and consul...

For the third edition of the Balade en paysage d'éleveurs, a walk with tasting took place across the breeding territories of the Blonde d...

The presentation of the new phase of the project included a visit to a farm, a press conference and a tasting of Blonde d’Aquitaine beef.

The Istituto Italiano Assaggiatori Carne - De Gustibus Carnis and sensory experts from Good Senses Srl carried out a survey to assess the...

Quick and easy recipes for delicious dishes with Blonde d’Aquitaine meat.

The Blonde d’Aquitaine took part in the episode of E-Planet dedicated to the World Food Day to showcase its characteristics.

In France, at the Salon International de l’Agriculture 2023, a series of press conferences, quizzes and a press tour to raise awareness o...

The Blonde d'Aquitaine participated in Tuttofood 2023 to promote the European Beef Excellence project together with Consorzio Sigillo Ita...

At Cibus Parma the Blonde d’Aquitaine was showcased during a workshop involving some important guests. All this with sustainability as th...