Blonde d’Aquitaine, for “naturally yummy” recipes - part two
New Blonde d'Aquitaine meat recipes created for us in collaboration with Italian and French food influencers.
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Blonde d'Aquitaine
News
Blonde d’Aquitaine at CIBUS 2024: when breeding protocol and feeding make the difference
This year too, from 7th to 10th May the Blonde d’Aquitaine took part in Cibus Parma, Italy's most important international food fair. At A...
Transhumance in the French Pyrenees, a centuries-long tradition
f there are any strong traditions in the Pyrenees, and which date back to very ancient times, this is the animal climb to the mountain pa...
La Blonde d’Aquitaine at Metro Academy: a workshop of excellence for a unique European meat
On 7th March, the Blonde d’Aquitaine was the protagonist of the culinary workshop “Blonde d’Aquitaine. Naturally Tender European Beef” he...
The Blonde d'Aquitaine commercial on TF1, a public success!
From 12th to 25th February 2024, French TV broadcaster TF1 aired the 20-second spot dedicated to the Blonde d'Aquitaine cattle breed on i...
"Blonde d'Aquitaine: European Beef Excellence": the results of the 2020-2023 project
In January 2020, Aprocarne Piemonte and France Blonde d'Aquitaine Sélection launched an ongoing partnership thanks to the project Blonde ...
Blonde d’Aquitaine: how much do Italians and French know about it? - part 2
EUBLODAQ2 is the seemingly mysterious acronym for the project Blonde d’Aquitaine: European Beef Excellence, promoted by the European Unio...
Blonde d’Aquitaine: how much do Italians and French know about it? - part 1
Nomisma, a company offering economic research and market intelligence, evaluations, decision support tools, strategic advisory and consul...
A day in the landscapes of the Blonde d’Aquitaine, to better get to know each other
For the third edition of the Balade en paysage d'éleveurs, a walk with tasting took place across the breeding territories of the Blonde d...
The second three-year campaign of the “Blonde d’Aquitaine: European Beef Excellence” project has finally begun
The presentation of the new phase of the project included a visit to a farm, a press conference and a tasting of Blonde d’Aquitaine beef.
Blonde d’Aquitaine sensory analysis
The Istituto Italiano Assaggiatori Carne - De Gustibus Carnis and sensory experts from Good Senses Srl carried out a survey to assess the...
Blonde d’Aquitaine, for “naturally yummy” recipes
Quick and easy recipes for delicious dishes with Blonde d’Aquitaine meat.
The Blonde d’Aquitaine on E-Planet – top quality, from the farms to your table
The Blonde d’Aquitaine took part in the episode of E-Planet dedicated to the World Food Day to showcase its characteristics.
In its homeland to promote the Blonde d’Aquitaine and the European Beef Excellence project
In France, at the Salon International de l’Agriculture 2023, a series of press conferences, quizzes and a press tour to raise awareness o...
La Blonde d'Aquitaine at Tuttofood 2023 – with Consorzio Sigillo Italiano to promote and taste the naturally tender European beef
The Blonde d'Aquitaine participated in Tuttofood 2023 to promote the European Beef Excellence project together with Consorzio Sigillo Ita...
The Blonde d’Aquitaine at Cibus Parma 2023: Franco-Italian excellence and sustainability
At Cibus Parma the Blonde d’Aquitaine was showcased during a workshop involving some important guests. All this with sustainability as th...
A great meat for a great chef
An event streamed online from D’O restaurant in Cornaredo (Milan, Italy), “Davide Oldani. Così propongo la carne bovina di qualità“. Chec...
The Blonde d’Aquitaine displayed on the specialised magazine “La Boucherie Française”
In the frame of the “European Beef Excellence” promotional project on the Blonde d’Aquitaine, throughout the second semester 2020 France ...
