Survey - Blonde d'Aquitaine

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For guidance on balanced, healthy diets, please consult https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en

Charolaise
Limousine
Normande
Francillienne
Blonde d’Aquitaine
Aubrac
Salers
Rousse Occitane
Angus
Blanc Bleu
Nessuna delle precedenti

Chianina
Blonde d’Aquitaine
Grigio alpina
Lombarda
Piemontese
Garronese
Frisona
Angus
Sarda modicana
Rossa marchigiana
None of the above

Angus
Rousse Occitane
Limousine
Blonde d’Aquitaine
Highlander
Belgian Blue
Chianina
Charolaise
Fassona
Nessuna delle precedenti

At a restaurant
During a tasting
I have bought it at a supermarket in the butcher’s department
I have bought it packaged at a supermarket
I have bought it in a traditional shop (butcher’s)
I have bought it from a farmer
Other

Its proved animal welfare
Its price-quality ratio
The French origin of the meat
The Italian origin of the meat
The European origin of the meat
Low-fat meat
it’s a beef breed (not a dairy breed)
Its packaging
The brand of the distributor is well known
Local production
Its appearance (meat colour)
Low price
The animals’ diet
Its tenderness
Its taste
The explanations/pieces of information/advice I have been given
Other

Trade fair
Workshop B2B
Training
Other events
Tastings at points-of-sales